Apple & Cinnamon Muffins

Cooking Time:  30 minutes (preparation time 15 minutes) – Serves 12

Ingredients 

·      Oil Spray

·      2 ¼ cups wholemeal self-raising flour

·      2 teaspoons cinnamon

·      ¾ cup sultanas

·      2 apples, peeled and grated

·      2 tablespoons reduced fat margarine, melted

·      1 ¼ cups reduced fat milk

·      4 tablespoons honey

·      1 egg, lightly beaten

·      1 teaspoon vanilla essence

Method:

1.     Preheat the oven to 180C. Lightly grease with oil spray a 12 hole non-stick muffin pan or line with paper cases.

2.     Sift flour and cinnamon into a large bowl

3.     Stir in sultanas and grated apple

4.     In a separate bowl, whisk the margarine, honey, milk, egg and vanilla.  Add to the flour mixture and stir gently until the mixture is just combined; don’t overbeat or the muffins will become tough. 

5.     Spoon mixture into prepared muffin tins.  Bake for 20 minutes or until lightly browned.